FRESH HERBS

Culinary herbs are distinguished from vegetables in that, like spices, they are used in small amounts and provide flavor rather than substance to food.
Basil

Basil

Synonymous with Italian cookery, basil is thought to be originally from India.

Greek Basil

Greek Basil

Small leaved Greek basil has compact foliage and more rounded leaves that traditional basil.

Coriander

Coriander

Most people have a love it or dislike it reaction to coriander.

Mint

Mint

Bursting with fragrance and a refreshing flavour.

Oregano

Oregano

Native to the Mediterranean region, oregano is also known as wild marjoram and is used extensively in Italian and Greek cookery

Curly Parsley

Curly Parsley

Parsley can be used in almost any savoury dish.

Rosemary

Rosemary

Rosemary’s needle like leaves have a pungent resinous scent that infuses a rich flavour to food.

Sage

Sage

Sage is a pungent flavoured herb excellent for counteracting richness.

Thyme

Thyme

Versatile thyme has small fine oval leaves and strong woody stems.

Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!